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秋刀魚



秋刀魚を炭火で軽〜く炙って皮目は
パリッと芳ばしく、中はレアな半生食感♪
う〜ん旨いっ!






JUGEMテーマ:グルメ
| 2011.10.25 Tuesday * 15:45 | 旬の食材 | comments(0) | - |









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